Opening Doors: Roots, Territory & Home, Part 2 featuring Rebecca Christophersen Gouttenoire
Recorded at Formaggioteca Terroir on April 2, 2024 “We call it a retreat because we want people to get away from what they’re normally doing and thinking. You don’t have to be a foodie to go there, but you’ll probably leave as one”. Rebecca Christophersen Gouttenoire on Campo Sasso In part two of my conversation […]